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Tahini-Oat Cookies by TheDevineKitchen
Naturally sweetened and actually on the healthy side, these are guilt-free cookies if you don’t eat too many!
TheDevineKitchen - Spanish-Style Lentil Soup
Lentils are to be enjoyed any time of year but cooked with leeks and garlic in springtime makes for a particularly nourishing meal. Use whatever spices or herbs you like. This recipe calls for paprika and sweet pimenton, which imparts sweet-smoky flavour.
TheDevineKitchen - Glazed Pan Roasted Carrots
At this time of year, our seasonal vegetable selection can be limited. Hurray for carrots as they store well and are always available. Here’s a fun, delicious and easy method of preparing them. The carrots release juices as they cook, and the fat and sugar create a shiny glaze.
Spiced-Up Chili by TheDevineKitchen
A delicious chilli with a spice blend that lends its own personality and depth of flavour.
You won’t taste the cocoa powder or the cinnamon, but it elevates the flavour three-fold. The pimento makes the chilli taste as if it cooked for hours.